YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with toasted sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the sliced almonds on top for a nutty crunch.