NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

3 slice Bacon

2 cup Romaine lettuce

1 medium Bell pepper

0.5 cup Cherry tomatoes

2 tbsp Sour cream

2 tbsp Plain Greek yogurt

1 tsp Lemon juice

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Fresh chives

PREPARATION

• 1

  Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels and chop into bite-sized pieces.

• 2

  Season the chicken breast with a pinch of salt and pepper, then grill or pan-sear until fully cooked and slice into thin strips.

• 3

  In a small bowl, whisk together the sour cream, Greek yogurt, lemon juice, garlic powder, onion powder, salt, and pepper until smooth.

• 4

  Chop the romaine lettuce into shreds, dice the bell pepper, and halve the cherry tomatoes.

• 5

  In a large mixing bowl, combine the lettuce, bell peppers, tomatoes, chicken, and chopped bacon.

• 6

  Drizzle the creamy dressing over the salad and toss gently to ensure every ingredient is evenly coated.

• 7

  Garnish with fresh chives and serve immediately for the best texture.