NUTRITION

SERVINGS

INGREDIENTS

0 slice Bacon

4 oz Ground turkey

2 large Eggs

0.25 cup Egg whites

1 medium Red bell pepper

0.5 medium Yellow onion

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

PREPARATION

• 1

  Place a large skillet over medium heat and add the avocado oil.

• 2

  Add the chopped bacon and cook until it begins to crisp and release its fat.

• 3

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

• 4

  Stir in the diced red bell pepper and yellow onion, sautéing until the vegetables are tender and slightly caramelized.

• 5

  Season the mixture with sea salt, black pepper, and smoked paprika, stirring to combine.

• 6

  Pour the egg whites over the turkey and vegetable mixture, stirring constantly until the whites are fully cooked and opaque.

• 7

  In a separate small non-stick pan, fry the two large eggs to your preference, ideally leaving the yolks silky and runny.

• 8

  Divide the hash into bowls and top each serving with a fried egg and the reserved crispy bacon bits.