YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked flatbread topped with smoky BBQ chicken, sharp red onions, and melted mozzarella for a savory, protein-packed bite.
INGREDIENTS
1 piece High-protein flatbread
4 oz Cooked chicken breast
2 tbsp Sugar-free BBQ sauce
1 oz Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the flatbread on the baking sheet and toast for 2 minutes per side to ensure a crisp base.
Spread 1.5 tablespoons of the sugar-free BBQ sauce evenly over the flatbread.
Toss the cooked chicken breast with the remaining 0.5 tablespoon of BBQ sauce in a small bowl.
Layer the sauced chicken and sliced red onions over the flatbread.
Top evenly with the shredded part-skim mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is melted and the edges are golden.
Remove from the oven and garnish with fresh cilantro before slicing.