High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked flatbread topped with smoky BBQ chicken, sharp red onions, and melted mozzarella for a savory, protein-packed bite.

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NUTRITION

451kcal
Protein
57.4g
Fat
13.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 piece High-protein flatbread

4 oz Cooked chicken breast

2 tbsp Sugar-free BBQ sauce

1 oz Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the flatbread on the baking sheet and toast for 2 minutes per side to ensure a crisp base.

  • 3

    Spread 1.5 tablespoons of the sugar-free BBQ sauce evenly over the flatbread.

  • 4

    Toss the cooked chicken breast with the remaining 0.5 tablespoon of BBQ sauce in a small bowl.

  • 5

    Layer the sauced chicken and sliced red onions over the flatbread.

  • 6

    Top evenly with the shredded part-skim mozzarella cheese.

  • 7

    Bake for 8 to 10 minutes until the cheese is melted and the edges are golden.

  • 8

    Remove from the oven and garnish with fresh cilantro before slicing.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked flatbread topped with smoky BBQ chicken, sharp red onions, and melted mozzarella for a savory, protein-packed bite.

NUTRITION

451kcal
Protein
57.4g
Fat
13.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 piece High-protein flatbread

4 oz Cooked chicken breast

2 tbsp Sugar-free BBQ sauce

1 oz Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the flatbread on the baking sheet and toast for 2 minutes per side to ensure a crisp base.

  • 3

    Spread 1.5 tablespoons of the sugar-free BBQ sauce evenly over the flatbread.

  • 4

    Toss the cooked chicken breast with the remaining 0.5 tablespoon of BBQ sauce in a small bowl.

  • 5

    Layer the sauced chicken and sliced red onions over the flatbread.

  • 6

    Top evenly with the shredded part-skim mozzarella cheese.

  • 7

    Bake for 8 to 10 minutes until the cheese is melted and the edges are golden.

  • 8

    Remove from the oven and garnish with fresh cilantro before slicing.