YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and stir in the vanilla protein powder until the texture is smooth and the powder is fully incorporated.
In a serving glass or bowl, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries and a sprinkle of the chia seeds.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish the top with slivered almonds to add a toasted, nutty finish.