Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with wilted spinach and served with turkey bacon, finished with a touch of savory, smoky crispness.

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NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon to the pan and cook until browned and crispy.

  • 3

    Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Reduce the heat to low-medium and pour the egg mixture into the skillet with the bacon and spinach.

  • 6

    Stir gently with a spatula, cooking until the eggs are set but still creamy.

  • 7

    Season with a pinch of sea pepper and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with wilted spinach and served with turkey bacon, finished with a touch of savory, smoky crispness.

NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon to the pan and cook until browned and crispy.

  • 3

    Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Reduce the heat to low-medium and pour the egg mixture into the skillet with the bacon and spinach.

  • 6

    Stir gently with a spatula, cooking until the eggs are set but still creamy.

  • 7

    Season with a pinch of sea pepper and serve immediately.