YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with juicy mixed berries and topped with hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
Whisk vigorously until the mixture is light, airy, and completely smooth.
Gently fold in half of the mixed berries, being careful not to over-mix.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and a sprinkle of hemp hearts for a nutty crunch.