Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with juicy mixed berries and topped with hemp hearts for a satisfyingly creamy finish.

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NUTRITION

348kcal
Protein
42.5g
Fat
8g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Hemp Hearts

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 3

    Gently fold in half of the mixed berries, being careful not to over-mix.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and a sprinkle of hemp hearts for a nutty crunch.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with juicy mixed berries and topped with hemp hearts for a satisfyingly creamy finish.

NUTRITION

348kcal
Protein
42.5g
Fat
8g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Hemp Hearts

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 3

    Gently fold in half of the mixed berries, being careful not to over-mix.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and a sprinkle of hemp hearts for a nutty crunch.