NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

3 oz Ground turkey 93% lean

1 cup Broccoli florets

0.5 cup Non-fat plain Greek yogurt

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 cup Salsa

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 60 minutes, or until the skin is crisp and the inside is tender.

• 4

  While the potato bakes, heat a non-stick skillet over medium heat and add the ground turkey, garlic powder, smoked paprika, and black pepper.

• 5

  Cook the turkey until browned and fully cooked through, breaking it into small crumbles as it cooks.

• 6

  Steam the broccoli florets in a steamer basket over boiling water for 4 to 5 minutes until they are bright green and tender-crisp.

• 7

  Once the potato is done, slice it down the center and fluff the interior with a fork.

• 8

  Stuff the potato with the cooked ground turkey and steamed broccoli.

• 9

  Top with the salsa and a generous dollop of Greek yogurt to act as a high-protein sour cream substitute.

• 10

  Garnish with freshly chopped chives before serving.