YOUR SOLIN GENERATED RECIPE
Decadent Chocolate Protein Fudge Bites
Velvety chocolate protein fudge bites made by whisking together creamy almond butter and Greek yogurt for a rich, melt-in-your-mouth texture.
INGREDIENTS
0.75 scoops chocolate protein powder
0.5 cup non-fat Greek yogurt
2 tbsp almond butter
1 tbsp raw cacao powder
0.25 tsp sea salt
1 tbsp water
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and almond butter, stirring until the mixture is completely smooth.
Sift the chocolate protein powder and raw cacao powder into the bowl to ensure there are no lumps in the fudge.
Add the sea salt and fold the dry ingredients into the yogurt mixture until a thick, dough-like consistency forms.
If the mixture is too crumbly to hold its shape, add water one teaspoon at a time until the desired fudge texture is reached.
Line a small airtight container with parchment paper and press the mixture firmly into the bottom in an even layer.
Place the container in the freezer for 20 to 30 minutes to allow the fudge to set firmly.
Remove from the freezer and use a sharp knife to slice the fudge into eight uniform bite-sized squares before serving.