YOUR SOLIN GENERATED RECIPE
Whipped Cottage Cheese with Berries
Creamy whipped cottage cheese blended with vanilla and topped with a vibrant medley of fresh berries and crunchy hemp hearts for a satisfying breakfast.
INGREDIENTS
1.5 cups low-fat cottage cheese
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
0.5 cup fresh blueberries
0.5 cup fresh raspberries
2 tbsp hemp hearts
0.5 oz raw walnuts
1 tsp raw honey
PREPARATION
Place the cottage cheese, vanilla extract, and ground cinnamon into a food processor or high-speed blender.
Process on high for 45 to 60 seconds until the mixture is completely smooth and light in texture.
Transfer the whipped cottage cheese into a serving bowl using a silicone spatula.
Top the bowl with the fresh blueberries and raspberries.
Sprinkle the hemp hearts and raw walnuts evenly over the fruit for added texture.
Finish with a light drizzle of raw honey and serve immediately.