NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey (93% lean)

1 oz soba noodles (dry)

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp chili garlic sauce

1 tsp fresh ginger (grated)

1 clove garlic (minced)

1 cup baby bok choy (chopped)

1 tbsp green onions (sliced)

0.25 tsp sichuan peppercorns (ground)

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until it is browned and fully cooked through.

• 4

  Stir in the minced garlic, grated ginger, and ground Sichuan peppercorns, sautéing for 1 minute until highly fragrant.

• 5

  Add the chopped baby bok choy to the pan and stir-fry for 2 minutes until the leaves are wilted and stems are tender-crisp.

• 6

  In a small bowl, whisk together the tamari and chili garlic sauce, then pour it over the turkey and vegetable mixture.

• 7

  Add the cooked soba noodles to the skillet and toss everything together until the noodles are evenly coated in the spicy sauce.

• 8

  Garnish the dish with sliced green onions and serve immediately while hot.