Name: Classic Sloppy Joe Sliders with Pickles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey 93% lean; 0.5 tsp extra virgin olive oil; 0.25 cup yellow onion; 0.25 cup green bell pepper; 1 clove garlic; 0.25 cup tomato puree; 1 tbsp coconut aminos; 1 tsp yellow mustard; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.13 tsp black pepper; 1 small whole wheat slider buns; 4 slices dill pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sloppy Joe Sliders with Pickles

Sautéed lean ground turkey simmered in a tangy tomato-based sauce served on toasted whole wheat buns with crisp pickles for a crunchy finish.

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NUTRITION

Protein

48.8g

Fat

24.0g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey 93% lean

0.5 tsp extra virgin olive oil

0.25 cup yellow onion

0.25 cup green bell pepper

1 clove garlic

0.25 cup tomato puree

1 tbsp coconut aminos

1 tsp yellow mustard

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.13 tsp black pepper

1 small whole wheat slider buns

4 slices dill pickles

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PREPARATION

1
Heat olive oil in a skillet over medium-high heat.
2
Add chopped onion and bell pepper, sautéing until softened.
3
Add ground turkey and minced garlic, breaking up the meat until browned.
4
Stir in tomato puree, coconut aminos, mustard, and spices.
5
Simmer on low for 5-7 minutes until the sauce thickens and flavors meld.
6
Toast the slider buns lightly in a separate pan or oven.
7
Spoon the turkey mixture onto the bun bottoms and top with pickle slices.