Name: Savory Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 1 cup Cremini Mushrooms; 0.5 cup Yellow Onion; 2 cloves Garlic; 0.5 tbsp Extra Virgin Olive Oil; 2 cup Baby Spinach; 1 tbsp Coconut Aminos; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Dried Thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms simmered with aromatic garlic and fresh spinach for a deeply savory and satisfying one-pan meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.9g

Fat

32.7g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

1 cup Cremini Mushrooms

0.5 cup Yellow Onion

2 cloves Garlic

0.5 tbsp Extra Virgin Olive Oil

2 cup Baby Spinach

1 tbsp Coconut Aminos

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Dried Thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef and diced yellow onion to the skillet, breaking the meat apart with a wooden spoon and cooking until the beef is browned.
3
Stir in the sliced cremini mushrooms and cook for about 5 minutes until they release their moisture and begin to turn golden brown.
4
Add the minced garlic, sea salt, black pepper, and dried thyme, sautéing for 1 minute until the aromatics are fragrant.
5
Pour in the coconut aminos and add the baby spinach, stirring constantly until the greens are just wilted and the flavors are combined.
6
Remove from heat and serve immediately in a shallow bowl.