YOUR SOLIN GENERATED RECIPE
Classic Pepperoni Pizza with Marinara
Oven-baked whole wheat tortilla topped with zesty marinara, lean turkey, and spicy pepperoni for a protein-packed slice that delivers a satisfying crunch.
INGREDIENTS
0.5 medium Whole wheat tortilla
0.25 cup Tomato puree
0.25 tsp Dried oregano
0.25 tsp Garlic powder
4 oz Ground turkey
1 cup Fresh spinach
0.75 oz Part-skim mozzarella cheese
12 slices Turkey pepperoni
0.25 tsp Red pepper flakes
PREPARATION
Preheat oven to 400°F.
In a small bowl, mix the tomato puree with dried oregano and garlic powder.
In a non-stick skillet over medium heat, cook the ground turkey until fully browned and crumbled.
Place the whole wheat tortilla on a baking sheet lined with parchment paper.
Spread the seasoned tomato puree evenly over the tortilla, leaving a small border for the crust.
Layer the cooked turkey crumbles and fresh spinach over the sauce.
Sprinkle the shredded mozzarella cheese evenly over the spinach and turkey.
Arrange the turkey pepperoni slices in a single layer on top of the cheese.
Bake for 8 to 10 minutes until the cheese is melted and the tortilla edges are golden brown.
Garnish with red pepper flakes and slice into wedges before serving.