Greek Yogurt Dark Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Dark Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Dark Chocolate Mousse

Whipped Greek yogurt folded with rich cocoa and collagen for a velvety texture, topped with tart raspberries and crunchy hemp hearts.

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NUTRITION

485kcal
Protein
52.8g
Fat
11.9g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Greek yogurt (0% fat)

1 scoop Collagen peptides

2 tbsp Unsweetened cocoa powder

1 tbsp Pure maple syrup

0.5 tsp Vanilla extract

0.06 tsp Sea salt

1 tbsp Dark chocolate chips (70% cacao)

0.5 cup Fresh raspberries

1 tbsp Hemp hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, collagen peptides, cocoa powder, maple syrup, vanilla extract, and sea salt.

  • 2

    Using a whisk or a hand mixer on low speed, beat the ingredients together until the cocoa powder is fully incorporated and the mixture becomes light and airy.

  • 3

    Transfer the mousse into a serving bowl or glass, smoothing the top with a spatula.

  • 4

    Roughly chop the dark chocolate chips and sprinkle them over the mousse along with the hemp hearts.

  • 5

    Finish by topping with fresh raspberries and serve immediately, or refrigerate for 30 minutes for a firmer, chilled consistency.

Greek Yogurt Dark Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Dark Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Dark Chocolate Mousse

Whipped Greek yogurt folded with rich cocoa and collagen for a velvety texture, topped with tart raspberries and crunchy hemp hearts.

NUTRITION

485kcal
Protein
52.8g
Fat
11.9g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Greek yogurt (0% fat)

1 scoop Collagen peptides

2 tbsp Unsweetened cocoa powder

1 tbsp Pure maple syrup

0.5 tsp Vanilla extract

0.06 tsp Sea salt

1 tbsp Dark chocolate chips (70% cacao)

0.5 cup Fresh raspberries

1 tbsp Hemp hearts

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, collagen peptides, cocoa powder, maple syrup, vanilla extract, and sea salt.

  • 2

    Using a whisk or a hand mixer on low speed, beat the ingredients together until the cocoa powder is fully incorporated and the mixture becomes light and airy.

  • 3

    Transfer the mousse into a serving bowl or glass, smoothing the top with a spatula.

  • 4

    Roughly chop the dark chocolate chips and sprinkle them over the mousse along with the hemp hearts.

  • 5

    Finish by topping with fresh raspberries and serve immediately, or refrigerate for 30 minutes for a firmer, chilled consistency.