Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Smoked beef brisket; 1 whole Whole wheat bun; 1 cup Green cabbage; 0.25 cup Non-fat Greek yogurt; 1 tbsp Apple cider vinegar; 0.5 tsp Dijon mustard; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-smoked brisket slices piled onto a toasted bun and topped with a zesty, vinegar-based slaw that adds a vibrant crunch to every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.2g

Fat

21g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked beef brisket

1 whole Whole wheat bun

1 cup Green cabbage

0.25 cup Non-fat Greek yogurt

1 tbsp Apple cider vinegar

0.5 tsp Dijon mustard

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, and smoked paprika until smooth.
2
Toss the shredded green cabbage with the yogurt dressing, sea salt, and black pepper until well coated to create the slaw.
3
Gently reheat the smoked brisket in a skillet over medium-low heat with a splash of water to maintain moisture.
4
Toast the whole wheat bun until golden and slightly firm.
5
Place the warmed brisket on the bottom half of the bun and top generously with the tangy slaw.
6
Close the sandwich and serve immediately while the brisket is warm and the slaw is crisp.