Name: Berry Bliss Yogurt Popsicles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 cup mixed berries; 1 tbsp honey; 1 tbsp almond butter; 0.25 tsp vanilla extract; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry Bliss Yogurt Popsicles

Whisked Greek yogurt and protein powder blended with berries and almond butter, then frozen into chilled treats with a refreshing, velvety texture.

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NUTRITION

Protein

50.2g

Fat

9.6g

Carbs

59.0g

SERVINGS

1 serving

INGREDIENTS

1.25 cups non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 cup mixed berries

1 tbsp honey

1 tbsp almond butter

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, honey, almond butter, vanilla extract, and sea salt until completely smooth.
2
Gently fold in the mixed berries, slightly mashing a few with the back of a spoon to release their juices for a beautiful marbled effect.
3
Carefully pour the mixture into popsicle molds, leaving about a quarter-inch of space at the top to allow for expansion during freezing.
4
Insert popsicle sticks into the center of each mold and freeze for at least 4 to 6 hours, or until the popsicles are completely solid.
5
To serve, run the outside of the molds under warm water for 10 seconds to easily release the popsicles from their casing.