Name: Fruity Yogurt Swirl Pops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 1 tbsp Vanilla protein powder; 1 cup Mixed berries; 0.5 tbsp Honey; 0.5 tbsp Almond butter; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fruity Yogurt Swirl Pops

Creamy Greek yogurt and mixed berries are whisked with almond butter and frozen into popsicles for a protein-rich, velvety breakfast on the go.

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NUTRITION

Protein

36.3g

Fat

5.3g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 tbsp Vanilla protein powder

1 cup Mixed berries

0.5 tbsp Honey

0.5 tbsp Almond butter

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and sea salt until completely smooth.
2
In a separate small bowl, lightly mash the mixed berries with the honey using a fork to release their juices while keeping some texture.
3
Gently fold the almond butter into the yogurt mixture, leaving visible ribbons of nut butter for a marbled effect.
4
Alternately spoon the yogurt mixture and the mashed berry mixture into popsicle molds, using a skewer to create a swirl pattern.
5
Insert popsicle sticks and freeze for at least 4 hours or until solid before serving.