YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate-Dipped Banana Pops
Creamy Greek yogurt and protein-infused banana halves frozen until firm and dipped in a velvety dark chocolate shell for a decadent yet high-protein breakfast treat.
INGREDIENTS
1 large banana
0.75 cup nonfat Greek yogurt
0.5 scoop chocolate protein powder
0.25 tbsp dark chocolate chips
0 tsp coconut oil
1 tbsp hemp hearts
0.13 tsp sea salt
PREPARATION
Peel the banana and cut it in half crosswise, then insert a wooden popsicle stick into the cut end of each half.
In a small bowl, whisk together the Greek yogurt and chocolate protein powder until completely smooth and fudgy.
Use a spatula to coat each banana half thickly with the yogurt mixture, then place them on a parchment-lined tray and freeze for 2 hours.
In a microwave-safe dish, melt the dark chocolate chips and coconut oil in 20-second intervals until glossy and liquid.
Remove the frozen pops from the freezer and quickly dip or drizzle them with the melted chocolate, immediately topping with hemp hearts and a pinch of sea salt.
Return to the freezer for 10 minutes to set the chocolate shell before serving.