Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Wild-caught salmon fillet; 0.25 cup Cooked brown sushi rice; 0.25 cup Edamame; 0.25 whole Avocado; 1 tbsp Hemp seeds; 0.5 cup Cucumber; 2 medium Radishes; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sheet Nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Tender oven-roasted salmon served over vinegar-splashed brown rice with buttery avocado and crisp cucumbers for a refreshing crunch.

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NUTRITION

Protein

43.8g

Fat

30.4g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Wild-caught salmon fillet

0.25 cup Cooked brown sushi rice

0.25 cup Edamame

0.25 whole Avocado

1 tbsp Hemp seeds

0.5 cup Cucumber

2 medium Radishes

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 sheet Nori seaweed

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Season the salmon fillet with sea salt and black pepper.
3
Roast the salmon for 12-15 minutes until it flakes easily with a fork.
4
In a small bowl, toss the cooked brown sushi rice with rice vinegar.
5
Slice the avocado, cucumber, and radishes into thin pieces.
6
Place the seasoned rice in a bowl and top with the roasted salmon, edamame, avocado, cucumber, and radishes.
7
Crumble the nori sheet over the top and sprinkle with hemp seeds.
8
Drizzle the entire bowl with coconut aminos before serving.