YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and finished with toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 tablespoon Shelled Hemp Seeds
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the texture is completely smooth and the powder is fully incorporated.
Prepare the mixed berries by rinsing them under cold water and patting them dry, slicing any larger strawberries into bite-sized pieces.
In a parfait glass or mason jar, spoon half of the protein yogurt mixture into the bottom to create the first layer.
Add a layer using half of the fresh mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
Garnish the top with the hemp hearts and slivered almonds for a satisfyingly toasted crunch.