NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Ground beef 96% lean

1 tbsp Black beans

1 tbsp Corn kernels

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 clove Garlic

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

0.25 tsp Olive oil

2 cup Romaine lettuce

PREPARATION

• 1

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the lean ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until fully browned.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for 4 minutes until the vegetables are tender-crisp.

• 4

  Add the minced garlic, chili powder, cumin, sea salt, and black pepper, stirring constantly for 1 minute to toast the spices.

• 5

  Incorporate the black beans and corn kernels into the mixture, cooking for 2 minutes until heated through.

• 6

  Remove the skillet from the heat and stir in the lime juice and freshly chopped cilantro.

• 7

  Roughly chop the romaine lettuce and serve the beef mixture over the greens as a fresh side salad.