Name: Clean Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked shredded chicken breast; 0.25 cup Nonfat Greek yogurt; 1 oz Light cream cheese; 2 tbsp Buffalo hot sauce; 0.5 oz Shredded mozzarella cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 cup Celery sticks; 0.5 cup Sliced cucumber

Clean Buffalo Chicken Dip with Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, tangy buffalo sauce and topped with melted mozzarella, served with crisp celery and cucumber for a refreshing crunch.

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NUTRITION

Protein

57.8g

Fat

15.2g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked shredded chicken breast

0.25 cup Nonfat Greek yogurt

1 oz Light cream cheese

2 tbsp Buffalo hot sauce

0.5 oz Shredded mozzarella cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 cup Celery sticks

0.5 cup Sliced cucumber

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, stir together the Greek yogurt, softened cream cheese, buffalo hot sauce, garlic powder, and onion powder until smooth.
3
Fold the shredded chicken breast into the creamy mixture until every piece is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded mozzarella cheese evenly over the top of the dip.
6
Bake for 15 to 20 minutes until the cheese is melted and the sauce is bubbling around the edges.
7
Serve the warm dip immediately alongside fresh celery sticks and sliced cucumbers for dipping.