Name: Ground Beef Skillet with Southwestern Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.5 cup Red bell pepper; 0.5 cup Zucchini; 0.25 cup Water; 0.5 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Cauliflower rice

Ground Beef Skillet with Southwestern Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Skillet with Southwestern Vegetables

Sautéed lean ground beef and vibrant bell peppers seasoned with mild Southwestern spices, served over a bed of tender cauliflower rice for a savory and satisfying finish.

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NUTRITION

Protein

46.3g

Fat

22g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 cup Red bell pepper

0.5 cup Zucchini

0.25 cup Water

0.5 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Cauliflower rice

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PREPARATION

1
Place the ground beef in a large skillet over medium-high heat.
2
Cook the beef while breaking it into small crumbles until it is no longer pink.
3
Add the diced red bell pepper and zucchini to the skillet with the beef.
4
Pour in the water and stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper.
5
Sauté the mixture for five minutes until the vegetables are tender and the liquid has evaporated.
6
Steam the cauliflower rice in a separate pan or microwave until soft.
7
Serve the savory beef mixture alongside the cauliflower rice.