Name: Vanilla Bean Cottage Cheese Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups fat-free cottage cheese; 0.5 scoop vanilla protein powder; 1 tsp vanilla bean paste; 0.5 tsp ground cinnamon; 1 tbsp monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Cottage Cheese Pudding

Chilled cottage cheese blended into a velvety, thick pudding infused with aromatic vanilla bean and a hint of warm cinnamon.

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NUTRITION

Protein

84.6g

Fat

0.2g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

2 cups fat-free cottage cheese

0.5 scoop vanilla protein powder

1 tsp vanilla bean paste

0.5 tsp ground cinnamon

1 tbsp monk fruit sweetener

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PREPARATION

1
Place the cottage cheese in a high-speed blender or food processor.
2
Add the vanilla protein powder, vanilla bean paste, ground cinnamon, and monk fruit sweetener.
3
Blend on high for 60-90 seconds until the mixture is completely smooth and no curds remain.
4
Transfer the pudding to a bowl or glass jar.
5
Refrigerate for at least 30 minutes to allow the texture to set into a thick, cheesecake-like consistency.
6
Serve cold, optionally garnished with a sprinkle of extra cinnamon.