Chocolate Whey Protein Stevia Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Whey Protein Stevia Ice Cream

YOUR SOLIN GENERATED RECIPE

Chocolate Whey Protein Stevia Ice Cream

Blended fat-free cottage cheese and chocolate whey protein create a thick, velvety treat with a rich cocoa finish.

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NUTRITION

420kcal
Protein
77.4g
Fat
2.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups fat-free cottage cheese

1.5 scoops chocolate whey protein powder

1 tbsp unsweetened cocoa powder

2 tsp Stevia in the Raw

0.5 tsp vanilla extract

0.5 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the fat-free cottage cheese, chocolate whey protein powder, unsweetened cocoa powder, Stevia in the Raw, and vanilla extract into a high-speed blender.

  • 2

    Blend on high for approximately 60 seconds until the mixture is completely smooth and the texture resembles a thick mousse.

  • 3

    Add the ice cubes to the blender and pulse until the mixture is frosty and chilled, achieving a consistency similar to soft-serve ice cream.

  • 4

    Transfer the mixture into a freezer-safe bowl and let it sit in the freezer for 10 to 15 minutes to firm up slightly.

  • 5

    Scoop the chilled protein ice cream into a serving dish and enjoy immediately while it is cold and refreshing.

Chocolate Whey Protein Stevia Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Whey Protein Stevia Ice Cream

YOUR SOLIN GENERATED RECIPE

Chocolate Whey Protein Stevia Ice Cream

Blended fat-free cottage cheese and chocolate whey protein create a thick, velvety treat with a rich cocoa finish.

NUTRITION

420kcal
Protein
77.4g
Fat
2.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups fat-free cottage cheese

1.5 scoops chocolate whey protein powder

1 tbsp unsweetened cocoa powder

2 tsp Stevia in the Raw

0.5 tsp vanilla extract

0.5 cup ice cubes

PREPARATION

  • 1

    Place the fat-free cottage cheese, chocolate whey protein powder, unsweetened cocoa powder, Stevia in the Raw, and vanilla extract into a high-speed blender.

  • 2

    Blend on high for approximately 60 seconds until the mixture is completely smooth and the texture resembles a thick mousse.

  • 3

    Add the ice cubes to the blender and pulse until the mixture is frosty and chilled, achieving a consistency similar to soft-serve ice cream.

  • 4

    Transfer the mixture into a freezer-safe bowl and let it sit in the freezer for 10 to 15 minutes to firm up slightly.

  • 5

    Scoop the chilled protein ice cream into a serving dish and enjoy immediately while it is cold and refreshing.