YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Creamy vanilla protein and almond flour blended into a dough-like texture, studded with dark chocolate chips for a decadent, velvety bite.
INGREDIENTS
1.5 scoop Vanilla whey protein powder
0.25 cup Plain non-fat Greek yogurt
2 tbsp Blanched almond flour
1 tbsp Creamy almond butter
1 tbsp Mini dark chocolate chips
0.13 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.
Add the Greek yogurt, almond butter, and vanilla extract, stirring until a thick, cookie-dough-like consistency forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Use your hands to roll the mixture into 6 even-sized balls, pressing firmly to ensure they hold their shape.
Place the bites on a plate and refrigerate for at least 15 minutes to allow them to set before enjoying.