No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy vanilla protein and almond flour blended into a dough-like texture, studded with dark chocolate chips for a decadent, velvety bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
57.9g
Fat
20.2g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Plain non-fat Greek yogurt

2 tbsp Blanched almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.13 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract, stirring until a thick, cookie-dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 4

    Use your hands to roll the mixture into 6 even-sized balls, pressing firmly to ensure they hold their shape.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to set before enjoying.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy vanilla protein and almond flour blended into a dough-like texture, studded with dark chocolate chips for a decadent, velvety bite.

NUTRITION

452kcal
Protein
57.9g
Fat
20.2g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Plain non-fat Greek yogurt

2 tbsp Blanched almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract, stirring until a thick, cookie-dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 4

    Use your hands to roll the mixture into 6 even-sized balls, pressing firmly to ensure they hold their shape.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to set before enjoying.