NUTRITION

SERVINGS

INGREDIENTS

8 oz Flank steak

2 cup Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Raw honey

1 tsp Fresh ginger

2 clove Garlic

1 tsp Arrowroot powder

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Avocado oil

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, raw honey, and arrowroot powder to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear for 2 minutes per side until browned, then remove the beef from the pan and set aside.

• 5

  In the same pan, add the broccoli florets and 2 tablespoons of water; cover and steam for 3 minutes until tender-crisp.

• 6

  Remove the lid, add the minced garlic and grated fresh ginger, and sauté for 1 minute until fragrant.

• 7

  Return the beef to the pan and pour the sauce over the mixture, tossing constantly for 1-2 minutes until the sauce thickens and coats everything evenly.

• 8

  Garnish with sesame seeds and serve immediately.