YOUR SOLIN GENERATED RECIPE
Chocolate Almond Breakfast Smoothie
Blended chocolate smoothie featuring rich almond butter and Greek yogurt for a velvety, protein-dense breakfast that satisfies cravings.
INGREDIENTS
1 scoop chocolate protein powder
0.5 cup non-fat plain Greek yogurt
0.5 cup pasteurized liquid egg whites
1 tbsp creamy almond butter
1 cup unsweetened almond milk
1 tbsp raw cacao powder
0.5 cup frozen cauliflower rice
0.25 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
Pour the unsweetened almond milk and pasteurized liquid egg whites into the base of a high-speed blender.
Add the non-fat plain Greek yogurt, creamy almond butter, and frozen cauliflower rice to the liquid ingredients.
Top the mixture with the chocolate protein powder, raw cacao powder, sea salt, and vanilla extract.
Secure the lid and blend on high for 45 to 60 seconds until the smoothie reaches a completely smooth, velvety consistency.
Taste and adjust sweetness if desired, then pour into a chilled glass and serve immediately.