YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of crunchy hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is completely smooth and well combined.
Wash and pat dry the mixed berries if using fresh, or thaw them slightly if using frozen.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Top the final layer with hemp hearts and sliced almonds for a satisfying crunch.