YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, served with creamy avocado slices for a satisfying finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage breakfast links
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
1/2 cup Fresh Blueberries
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté until browned and heated through.
Toss in the fresh spinach and cook until just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently scramble the egg whites with the sausage and spinach until the eggs are set and fluffy.
Transfer the scramble to a plate and top with freshly sliced avocado.
Serve immediately with a side of fresh blueberries.