Almond Butter Chocolate Yogurt Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Chocolate Yogurt Smoothie

YOUR SOLIN GENERATED RECIPE

Almond Butter Chocolate Yogurt Smoothie

Creamy Greek yogurt and almond butter blended with rich cacao and frozen banana for a velvety, protein-packed breakfast that feels like a decadent treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

472kcal
Protein
54.5g
Fat
15.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek yogurt

0.5 scoop Chocolate protein powder

1.5 tbsp Almond butter

1 tbsp Unsweetened cacao powder

0.5 cup Unsweetened almond milk

0.5 small Frozen banana

1 cup Baby spinach

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk into the base of a high-speed blender.

  • 2

    Add the non-fat Greek yogurt and baby spinach, then blend on low speed until the spinach is fully incorporated and the liquid is vibrant green.

  • 3

    Add the frozen banana, chocolate protein powder, almond butter, cacao powder, vanilla extract, and sea salt to the blender.

  • 4

    Secure the lid and blend on high for 45 to 60 seconds until the mixture is completely smooth and reaches a thick, milkshake-like consistency.

  • 5

    Taste for sweetness and pour into a tall glass to serve immediately while chilled.

Almond Butter Chocolate Yogurt Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Chocolate Yogurt Smoothie

YOUR SOLIN GENERATED RECIPE

Almond Butter Chocolate Yogurt Smoothie

Creamy Greek yogurt and almond butter blended with rich cacao and frozen banana for a velvety, protein-packed breakfast that feels like a decadent treat.

NUTRITION

472kcal
Protein
54.5g
Fat
15.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek yogurt

0.5 scoop Chocolate protein powder

1.5 tbsp Almond butter

1 tbsp Unsweetened cacao powder

0.5 cup Unsweetened almond milk

0.5 small Frozen banana

1 cup Baby spinach

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    Pour the unsweetened almond milk into the base of a high-speed blender.

  • 2

    Add the non-fat Greek yogurt and baby spinach, then blend on low speed until the spinach is fully incorporated and the liquid is vibrant green.

  • 3

    Add the frozen banana, chocolate protein powder, almond butter, cacao powder, vanilla extract, and sea salt to the blender.

  • 4

    Secure the lid and blend on high for 45 to 60 seconds until the mixture is completely smooth and reaches a thick, milkshake-like consistency.

  • 5

    Taste for sweetness and pour into a tall glass to serve immediately while chilled.