YOUR SOLIN GENERATED RECIPE
Almond Butter Chocolate Yogurt Smoothie
Creamy Greek yogurt and almond butter blended with rich cacao and frozen banana for a velvety, protein-packed breakfast that feels like a decadent treat.
INGREDIENTS
1.25 cups Non-fat Greek yogurt
0.5 scoop Chocolate protein powder
1.5 tbsp Almond butter
1 tbsp Unsweetened cacao powder
0.5 cup Unsweetened almond milk
0.5 small Frozen banana
1 cup Baby spinach
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Pour the unsweetened almond milk into the base of a high-speed blender.
Add the non-fat Greek yogurt and baby spinach, then blend on low speed until the spinach is fully incorporated and the liquid is vibrant green.
Add the frozen banana, chocolate protein powder, almond butter, cacao powder, vanilla extract, and sea salt to the blender.
Secure the lid and blend on high for 45 to 60 seconds until the mixture is completely smooth and reaches a thick, milkshake-like consistency.
Taste for sweetness and pour into a tall glass to serve immediately while chilled.