YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt Parfait with Almonds
A layered treat of thick Greek yogurt whipped with chocolate protein, topped with juicy raspberries and buttery toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Greek Yogurt (5% fat)
1/4 scoop Chocolate Protein Powder
1 ounce Sliced Almonds
1/2 cup Fresh Raspberries
1 teaspoon Cacao Nibs
1 teaspoon Pure Maple Syrup
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and maple syrup until the mixture is smooth and completely combined.
Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until they are golden and fragrant.
In a glass or jar, layer half of the chocolate yogurt mixture followed by half of the fresh raspberries and toasted almonds.
Repeat the layers with the remaining yogurt, berries, and almonds.
Sprinkle the cacao nibs over the top for an extra burst of chocolate flavor and texture.