YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a burst of tart sweetness.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
Whisk the mixture vigorously using a balloon whisk or fork until it reaches a light and fluffy consistency.
Stir in the chia seeds and let the mixture rest for five minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl and top with the fresh mixed berries before serving.