Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a burst of tart sweetness.

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NUTRITION

319kcal
Protein
46g
Fat
2.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously using a balloon whisk or fork until it reaches a light and fluffy consistency.

  • 4

    Stir in the chia seeds and let the mixture rest for five minutes to allow the seeds to hydrate and thicken the pudding.

  • 5

    Transfer the pudding to a serving bowl and top with the fresh mixed berries before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a burst of tart sweetness.

NUTRITION

319kcal
Protein
46g
Fat
2.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously using a balloon whisk or fork until it reaches a light and fluffy consistency.

  • 4

    Stir in the chia seeds and let the mixture rest for five minutes to allow the seeds to hydrate and thicken the pudding.

  • 5

    Transfer the pudding to a serving bowl and top with the fresh mixed berries before serving.