YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Greek Yogurt Parfait
Fluffy scrambled eggs with wilted spinach and savory turkey sausage, paired with a cool Greek yogurt parfait topped with toasted walnuts.
INGREDIENTS
2 Large Eggs
2 Turkey Sausage Links
0.6 cup Nonfat Plain Greek Yogurt
0.5 cup Fresh Blueberries
2 tbsp Chopped Walnuts
1 tsp Extra Virgin Olive Oil
1 cup Fresh Spinach
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and cook until they are browned and heated through.
Add the fresh spinach to the pan and sauté for about 1 minute until just wilted.
Whisk the eggs in a small bowl with a pinch of salt and pepper, then pour them into the skillet with the sausage and spinach.
Gently stir the eggs with a spatula until they are scrambled and set to your preferred consistency.
In a small bowl or glass, layer the nonfat Greek yogurt with the fresh blueberries.
Top the yogurt parfait with the chopped walnuts for a toasted crunch and serve alongside the warm egg scramble.