Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Chia Seeds; 1 teaspoon Honey

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a thick, nutty almond butter swirl.

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NUTRITION

Protein

46.7g

Fat

20.8g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Chia Seeds

1 teaspoon Honey

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.
2
Whisk the mixture vigorously until all the powder is incorporated and the texture is completely smooth.
3
Fold in the chia seeds and honey to add a hint of sweetness and texture.
4
Transfer the chocolate mixture into a serving bowl or glass.
5
Drop the almond butter onto the top of the pudding and use a knife or spoon to gently swirl it through the chocolate base.
6
Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set before serving.