Sweet & Sticky Honey Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet & Sticky Honey Wings

YOUR SOLIN GENERATED RECIPE

Sweet & Sticky Honey Wings

Oven-roasted chicken wings tossed in a glossy honey-tamari glaze and finished with a sprinkle of toasted sesame seeds for a satisfying crunch.

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NUTRITION

485kcal
Protein
47.1g
Fat
29.8g
Carbs
8.0g

SERVINGS

1 serving

INGREDIENTS

5.25 oz chicken wings

0.25 tbsp honey

1 tbsp tamari

0.25 tsp toasted sesame oil

0.5 tsp garlic powder

0.25 tsp ground ginger

1 tsp sesame seeds

1 tbsp sliced green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with a wire rack for maximum crispiness.

  • 2

    Pat wings dry with a paper towel and season with sea salt, black pepper, and garlic powder.

  • 3

    Roast wings for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.

  • 4

    In a small saucepan over low heat, whisk together the honey, tamari, toasted sesame oil, and ground ginger until warmed.

  • 5

    Transfer the hot wings to a large bowl and pour the glaze over them, tossing until every wing is thoroughly coated and sticky.

  • 6

    Garnish with toasted sesame seeds and sliced green onions before serving immediately.

Sweet & Sticky Honey Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet & Sticky Honey Wings

YOUR SOLIN GENERATED RECIPE

Sweet & Sticky Honey Wings

Oven-roasted chicken wings tossed in a glossy honey-tamari glaze and finished with a sprinkle of toasted sesame seeds for a satisfying crunch.

NUTRITION

485kcal
Protein
47.1g
Fat
29.8g
Carbs
8.0g

SERVINGS

1 serving

INGREDIENTS

5.25 oz chicken wings

0.25 tbsp honey

1 tbsp tamari

0.25 tsp toasted sesame oil

0.5 tsp garlic powder

0.25 tsp ground ginger

1 tsp sesame seeds

1 tbsp sliced green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with a wire rack for maximum crispiness.

  • 2

    Pat wings dry with a paper towel and season with sea salt, black pepper, and garlic powder.

  • 3

    Roast wings for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.

  • 4

    In a small saucepan over low heat, whisk together the honey, tamari, toasted sesame oil, and ground ginger until warmed.

  • 5

    Transfer the hot wings to a large bowl and pour the glaze over them, tossing until every wing is thoroughly coated and sticky.

  • 6

    Garnish with toasted sesame seeds and sliced green onions before serving immediately.