YOUR SOLIN GENERATED RECIPE
Sweet & Sticky Honey Wings
Oven-roasted chicken wings tossed in a glossy honey-tamari glaze and finished with a sprinkle of toasted sesame seeds for a satisfying crunch.
INGREDIENTS
5.25 oz chicken wings
0.25 tbsp honey
1 tbsp tamari
0.25 tsp toasted sesame oil
0.5 tsp garlic powder
0.25 tsp ground ginger
1 tsp sesame seeds
1 tbsp sliced green onions
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F and line a baking sheet with a wire rack for maximum crispiness.
Pat wings dry with a paper towel and season with sea salt, black pepper, and garlic powder.
Roast wings for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.
In a small saucepan over low heat, whisk together the honey, tamari, toasted sesame oil, and ground ginger until warmed.
Transfer the hot wings to a large bowl and pour the glaze over them, tossing until every wing is thoroughly coated and sticky.
Garnish with toasted sesame seeds and sliced green onions before serving immediately.