NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1.5 oz linguine

0.5 tbsp extra virgin olive oil

2 cloves garlic

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp red pepper flakes

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.

• 4

  Increase the heat to medium-high and add the shrimp to the skillet, seasoning with sea salt and black pepper.

• 5

  Cook the shrimp for 2-3 minutes per side until they are pink, opaque, and cooked through.

• 6

  Stir in the lemon juice and lemon zest, then add the cooked linguine directly to the skillet.

• 7

  Toss everything together with the fresh chopped parsley until the pasta is well coated in the light garlic-lemon sauce and serve immediately.