YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Berries and Nuts
Toasted walnuts and vibrant berries layered over creamy cottage cheese for a protein-packed breakfast that feels indulgent yet clean.
INGREDIENTS
1.5 cups 2% cottage cheese
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
0.5 oz Raw walnuts
1 tbsp Hemp hearts
0.25 tsp Ground cinnamon
1 tsp Pure vanilla extract
PREPARATION
Place the cottage cheese in a bowl and stir in the vanilla extract until smooth and fragrant.
Roughly chop the walnuts and lightly toast them in a small skillet over medium heat for 2 minutes.
Layer the fresh blueberries and raspberries over the cottage cheese base.
Sprinkle the toasted walnuts and hemp hearts evenly across the top.
Dust the top with ground cinnamon to add a warm, spicy note to every bite.