Name: Cheesy Chicken Macaroni Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea macaroni pasta; 3.5 oz Boneless skinless chicken breast; 0.25 cup Non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Nutritional yeast; 0.5 cup Broccoli florets; 1 tsp Avocado oil; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Low-sodium chicken broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Chicken Macaroni Bake

Tender chickpea pasta and diced chicken breast are folded into a creamy, protein-packed yogurt cheese sauce and baked until bubbly and golden.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.7g

Fat

13.1g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea macaroni pasta

3.5 oz Boneless skinless chicken breast

0.25 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Nutritional yeast

0.5 cup Broccoli florets

1 tsp Avocado oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Low-sodium chicken broth

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Cook the chickpea macaroni in boiling salted water until al dente, then drain well.
3
While the pasta cooks, dice the chicken breast and sauté in a pan until cooked through.
4
In a mixing bowl, stir together the Greek yogurt, nutritional yeast, garlic powder, onion powder, sea salt, black pepper, and chicken broth.
5
Add the cooked pasta, sautéed chicken, and chopped broccoli florets to the bowl, tossing until everything is thoroughly coated in the sauce.
6
Lightly grease a small baking dish with the avocado oil and transfer the pasta mixture into it.
7
Sprinkle the shredded sharp cheddar cheese evenly over the top and bake for 12 minutes until bubbly.