YOUR SOLIN GENERATED RECIPE
Berry Yogurt Bowl with Granola
Creamy Greek yogurt swirled with vanilla and topped with a vibrant medley of fresh berries and crunchy grain-free granola for a satisfying bite.
INGREDIENTS
1.75 cups non-fat Greek yogurt
0.5 cups fresh blueberries
0.5 cups fresh raspberries
0.25 cups grain-free granola
1 tbsp hemp hearts
0.25 tsp ground cinnamon
0.5 tsp vanilla extract
PREPARATION
Place the non-fat Greek yogurt into a medium serving bowl.
Stir in the vanilla extract and ground cinnamon until the yogurt is well combined and fragrant.
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
Arrange the fresh berries over the top of the yogurt base in an even layer.
Sprinkle the grain-free granola and hemp hearts over the berries to add texture and healthy fats.