Name: Greek Yogurt Protein Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

42.1g

Fat

9.4g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the vanilla protein powder and stir vigorously until the mixture is smooth and well combined.
3
Wash the mixed berries and pat them dry with a paper towel.
4
In a tall glass or bowl, layer half of the protein yogurt followed by half of the berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Warm the almond butter slightly if needed to reach a pourable consistency.
7
Drizzle the almond butter over the top of the parfait and serve immediately.