NUTRITION

SERVINGS

INGREDIENTS

7 oz Large shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

1 tbsp Fresh lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cook the whole wheat linguine in a pot of boiling salted water until al dente, then reserve 2 tablespoons of the pasta water and drain the rest.

• 2

  Heat the extra virgin olive oil in a large skillet over medium heat and sauté the minced garlic for 1 minute until fragrant.

• 3

  Add the halved cherry tomatoes to the skillet and cook for 3 minutes until they begin to soften and release their juices.

• 4

  Stir in the Calabrian chili paste and add the shrimp, seasoning them with sea salt and black pepper.

• 5

  Sauté the shrimp for about 2 minutes per side until they are pink, opaque, and fully cooked through.

• 6

  Add the cooked linguine, lemon juice, and reserved pasta water to the skillet, tossing everything together until the pasta is well coated in the spicy sauce.

• 7

  Remove from heat and garnish with fresh chopped parsley before serving.