Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla whey protein powder; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked overnight with protein-rich Greek yogurt and topped with juicy, sun-ripened strawberries for a refreshing breakfast treat.

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NUTRITION

Protein

49.5g

Fat

8.8g

Carbs

52.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla whey protein powder, and chia seeds.
2
Stir in the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest until the mixture is smooth and the powder is fully dissolved.
3
Wash, hull, and finely dice the fresh strawberries.
4
Gently fold half of the diced strawberries into the oat mixture to infuse the base with fruit flavor.
5
Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
6
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, shortcake-inspired finish.