NUTRITION

SERVINGS

INGREDIENTS

4 oz Salmon

4 oz Shrimp

2 sheet Nori

1.5 cup Cauliflower rice

1 tbsp Rice vinegar

0.25 tsp Sea salt

0.5 cup Cucumber

0.25 cup Carrot

0.25 whole Avocado

1 tsp Sesame seeds

PREPARATION

• 1

  Steam the cauliflower rice until tender, then spread it on a tray to cool slightly.

• 2

  Mix the rice vinegar and sea salt into the cauliflower rice until well combined.

• 3

  Slice the sushi-grade salmon into long, thin strips and halve the cooked shrimp lengthwise.

• 4

  Prepare the cucumber and carrot into thin matchsticks and thinly slice the avocado.

• 5

  Place one nori sheet on a bamboo rolling mat and spread half the cauliflower rice evenly over the bottom two-thirds.

• 6

  Arrange half of the salmon, shrimp, cucumber, carrot, and avocado in a horizontal line across the center of the rice.

• 7

  Roll the nori tightly from the bottom, using the mat to maintain a firm shape, and seal the edge with a drop of water.

• 8

  Repeat with the second sheet and remaining ingredients, then slice each roll into eight pieces using a sharp, wet knife.

• 9

  Sprinkle with sesame seeds before serving.