Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tbsp Fresh parsley

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillets seasoned with a zesty lemon-herb rub and served alongside charred, snap-crisp asparagus spears for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

43.6g

Fat

18.2g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tbsp Fresh parsley

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PREPARATION

1
Preheat grill or grill pan to medium-high heat.
2
In a small bowl, whisk together olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
3
Brush the salmon fillet and trimmed asparagus with the herb mixture until evenly coated.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes.
5
Add asparagus to the grill alongside the salmon.
6
Flip the salmon carefully and grill for another 3-4 minutes until opaque and flaky, while turning asparagus occasionally until tender-crisp with light char marks.
7
Remove from heat and garnish with fresh chopped parsley before serving.