NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken breast

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

1 medium Jalapeño

1 medium Sweet potato

0.25 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the sweet potato into 0.5-inch thick rounds, toss with olive oil and a pinch of salt, then roast for 20 minutes until tender.

• 3

  Finely dice the jalapeño and cut the cheddar cheese into small cubes.

• 4

  In a bowl, combine ground chicken, jalapeño, sea salt, black pepper, and garlic powder.

• 5

  Form the chicken mixture into small patties, pressing a cube of cheddar into the center of each.

• 6

  Wrap each patty with a slice of center-cut bacon, securing it with a toothpick if necessary.

• 7

  Heat a non-stick skillet over medium heat and sear the sliders for 4-5 minutes per side until the bacon is crispy and chicken is cooked through.

• 8

  Place each slider on top of a roasted sweet potato round and serve immediately.