Name: Grilled Turkey Breast Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Grilled Turkey Breast; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 5 Cherry Tomatoes; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Grilled turkey breast sliced over a bed of fresh mixed greens and cucumbers, tossed in a light balsamic vinaigrette for a refreshing, zesty crunch.

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NUTRITION

Protein

18.9g

Fat

10g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

5 Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the turkey breast with a small pinch of sea salt and cracked black pepper.
3
Grill the turkey for approximately 5-6 minutes per side until the internal temperature reaches 165°F.
4
Remove the turkey from the heat and let it rest for 5 minutes to keep it juicy before slicing into thin strips.
5
In a large salad bowl, combine the mixed greens, sliced cucumbers, and halved cherry tomatoes.
6
In a small jar or bowl, whisk together the olive oil and balsamic vinegar until well emulsified.
7
Drizzle the vinaigrette over the vegetables and toss gently to coat.
8
Top the salad with the warm sliced turkey breast and serve immediately.