Greek Yogurt Protein Parfait with Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Blueberries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Blueberries

Whisked non-fat Greek yogurt layered with fresh blueberries and fiber-rich chia seeds, finished with a hint of vanilla for a refreshing, velvety treat.

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NUTRITION

170kcal
Protein
18.7g
Fat
2.4g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 cup Fresh Blueberries

1 teaspoon Chia Seeds

0.25 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt with vanilla extract and monk fruit sweetener until smooth.

  • 2

    In a glass or jar, place half of the yogurt mixture at the bottom.

  • 3

    Add a layer of fresh blueberries.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Sprinkle the chia seeds over the top for a satisfying crunch.

Greek Yogurt Protein Parfait with Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Blueberries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Blueberries

Whisked non-fat Greek yogurt layered with fresh blueberries and fiber-rich chia seeds, finished with a hint of vanilla for a refreshing, velvety treat.

NUTRITION

170kcal
Protein
18.7g
Fat
2.4g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 cup Fresh Blueberries

1 teaspoon Chia Seeds

0.25 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt with vanilla extract and monk fruit sweetener until smooth.

  • 2

    In a glass or jar, place half of the yogurt mixture at the bottom.

  • 3

    Add a layer of fresh blueberries.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Sprinkle the chia seeds over the top for a satisfying crunch.