Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

42.6g

Fat

5.9g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the chilled non-fat Greek yogurt into a medium-sized mixing bowl.
2
Slowly add the vanilla whey protein powder to the yogurt, whisking vigorously by hand or with an electric mixer until the mixture becomes light and aerated.
3
Gently fold in half of the fresh mixed berries using a spatula to maintain the mousse-like texture.
4
Transfer the mixture into a serving glass or bowl.
5
Top with the remaining mixed berries and finish with a sprinkle of sliced almonds for a toasted crunch.